However, continue reading below to learn about more helpful tips about this specific recipe. Crock Pot Pork Chops and Potatoes *A printable recipe card is located at the bottom of this article which contains the specific measurements, temperatures and cook times. Simply double all the ingredients and leave the cook time the same. This way you can enjoy the company of your guests instead of standing over a hot stove. Or if you plan on having family or guests over for dinner, it is a great way to get dinner on the table without spending too much time in the kitchen. Then you will have leftovers for a quick meal the next day. Recipe Can Easily Be DoubledĪlthough this recipe is specifically designed for two servings, this recipe can easily be doubled. With just a few simple ingredients, you can make a delicious homemade garlic herb butter sauce that will flavor the pork chops and potatoes perfectly! 4. However if you do use bone in pork chops you may need to add a little extra cook time so that they are fall off the bone tender. The sauce provides so much flavor that the meat will be moist, juicy and delicious when it has been cooking in the crock pot for hours. Fortunately, they still are cheap to purchase.Īlthough bone in pork chops provide the most flavor, it is okay to use boneless pork chops in this recipe. However for this recipe, you want to use regular or thick cut pork chops. These thinner pork chops are great to use when making a quick meal including this 15 Minute Think Pork Chop Recipe. Fortunately, pork chops are a fairly inexpensive cut of meat.Īlthough you can purchase a family pack of boneless pork chops and divide and freeze them for later use, they usually are very thin. With grocery prices on the rise, we are all looking ways to stretch our budget. Not only do they taste better, there is no need to peel the potatoes. It is best to use Yukon gold potatoes for this recipe. And this literally takes 2 minutes! Then set the time and temperature on the slow cooker and walk away. Whisk everything together and the sauce is ready!Īll that is left to do is to assemble everything in the crock pot. Then when it comes to preparing the sauce, all you have to do is melt the butter and measure the remaining ingredients. The only cutting that you must do is to slice the potatoes and onion in slices. One of the best advantages to this specific recipe is that it requires only 15 minutes to prepare. Then when you go to serve them, pour the remaining sauce over top and you have a delicious dinner for two! 2. The result is a delicious and easy to make garlic herb butter sauce that the pork chops absorb while they cook in the crock pot. However for this recipe we are using a combination of a couple of fresh vegetables, dry spices and butter to flavor the pork chops. You can even kick the flavor profile up a notch by cooking them in white wine as well. Therefore it is important to cook or season pork chops with other ingredients that provide a lot of flavor.įor example, Mushroom Smothered Pork Chops use fresh mushrooms and onions, along with a few spices and condensed cream of mushroom soup to flavor the meat. Pork chops are naturally bland in flavor. Best of all, you have an entire meal that was made in the slow cooker. The kids like corn, so I usually open green beans.Īlso, if you dissolve a tablespoon of cornstarch in a little bit of warm water, then mix it with the drippings in a separate pan on the stove and heat until boiling, it will make a much thicker gravy.It is easy to make pork chops turn out moist and delicious.
To keep dinner easy, I will open a can of vegetables and heat it on the stove top right before serving. Plus, you don't HAVE to brown the chops, but I think it adds a great flavor. If you do put it in the refrigerator the night before, add an hour cook time. You can do all the prep the night before and just throw it on when you leave. Put cover on and cook for 4-6 hours on high, or 8-10 hours on low. Spoon both cans of soup over the chops.ħ. Brown pork chops on both sides (2 minutes per side).ĥ. Heat the oil in a frying pan on medium-high heatģ.
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